Vine varieties HIGH QUALITY GRAPES OF
Barbera d'Alba 100%
Vinification Vinification: Fermented in stainless steel tanks for 8-10 days at controlled temperature. Aged 12 months in barriques.
Characteristics Color: Ruby red with purple hues.
Aroma: Wide and intense bouquet with winey scents of liquorice, tobacco and coffee by ageing.
Taste: Full-bodied with a great balance and matching between sourness and wood tannins which increase its aroma and elegance.
Best with It is excellent with wild meat and white meats.